This is a Super Simple Flax Seed Cracker Recipe…
A slightly strange post for an essential oil site but I’m sharing this recipe after several requests because I usually make them for my Perfume and Aromatherapy Workshops to have as a snack during the ‘fragrant’ tea break. They are literally just made with flax seeds and water as follows:
2 cups ground flax seeds,
1 ½ cup water
…but you really need to add some spices and herbs (2-3 tea spoons) to the recipe other wise they would be pretty bland.
I usually sprinkle lavender flowers on mine (which smells amazing when they’re baking!), and a few spices like turmeric and caraway seeds. Sunflower and pumpkin seeds give them a bit more bite. Black pepper and rosemary is a nice combination, but really you can add anything you like – chilli powder, lemon zest, fennel seeds – (Check out my blog ‘The Art of Blending Essential Oils’ for some more tips & inspiration).
♥ Preheat oven to 160⁰ C
♥ If you have whole flax seeds put them in a blender and grind to a fine dust.
♥ Blend the ground flax seeds with spices and herbs (and other seeds) in a bowl and then add the water and mix until it becomes a gooey mess.
♥ Line a baking tray with parchment paper and place the seed mixture in the centre. Cover with another baking sheet and flatten with a rolling pin. Try to make it as thin as possible but be quick or the mix will stick to both sheets..
♥ Once flat, you can sprinkle with sesame seeds, lavender flowers etc., press down with your hands so they stick and place in the oven.
♥ After about 5 minutes, remove from the oven and run a knife or a pizza cutter along the tray to score your desired cracker shapes.
♥ Bake for one hour then turn the oven off and leave the crackers in there as long as possible as this dries them out further.
The crackers are tasty on their own but really useful with dips here are some recipes for delicious accompaniments:
If you have a sweet tooth you could turn them into healthy biscuits by adding things like dried fruit (very small pieces), vanilla or cinnamon powder, desiccated coconut and even orange zest. Let me know how your experiments go…