Jacqueline’s Nut Ball Recipe

During refreshment breaks at my events, I like to serve tea and snacks made with scented botanical ingredients. For ‘Plant to Perfume‘ workshops at Glasgow Botanic Gardens, I have a friend make ‘nut balls’ flavoured with my orange essential oil, here is the really simple recipe if you would like to make them:

Jacqueline’s orange scented nut ball recipe:

Ingredients:

Instructions:

  • Roast almonds in oven for 15/20 minutes at 180 degrees Celsius. Allow to cool.
  • Blend roasted almonds.
  • Remove them from blender and blend the sliced dates with any pits removed.
  • Add nuts to dates and blend until mixture starts to form.
  • Mix the drops of orange essential oil with the olive oil and add to the blender, blend a little more. Note you could try flavouring with other essential oils such as mandarin, peppermint or even geranium!
  • Place in bowl and knead with hands forming into a ball.
  • Roll into small balls and then roll in the chopped hazelnuts.

With thanks to Jacqueline McFadden, who is also a Complementary Healing Practitioner in Glasgow and offers:

  • Energetic Facial Release Massage £25
  • Full Body Massage £50

During the month of October 2019, Jacqueline is offering a 10% discount.

For more details contact: jacquelinemcfadden04@gmail.com –  07727 424249.

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